Cooks

Official Catalog

This is a collection of foods that I cooked / baked (by myself or with help) that I feel proud enough to share with their recipes.

"Simmer" means to keep the heat to a 5 (in the middle).
Keep a garbage near you so you don't drop anything.
When peeling a potato, slice the peel towards you with your thumb tucked underneath (thx Timaf).
I love choppin' up garlic as much as the next gal, but you can also just buy minced garlic from da store.
You do not need to follow the recipe to a tea. Trust your senses.
- This is not something that makes sense in the beginning. And that's normal.
- But after you make a couple of meals, you should develop a sense of things.
- And you do NOT need to follow the recipe to a tea. You don't need EVERY single ingredient listed. You can ALWAYS make it work (unless you have zero things in the fridge lol).
Take your time.