Shrimp Fried Rice


Ingredients

  • Shrimp
  • Sesame oil
  • Soy sauce
  • White pepper
  • Oyster sauce
  • Salt
  • Baking soda
  • Onions
  • Green onions
  • Garlic
  • Carrots
  • Corn
  • Broccoli
  • Eggs

Method

  1. Marinate shrimp with sesame oil, some salt, and a bit of baking soda.
    1. Cut the tail if necessary.
  2. Mix around the shrimp and put it to the side.
  3. Chop up onions, green onions, garlic.
  4. Mix up some veggies, carrots, corn, broccoli.
  5. Add in some oil, cook the shrimp first until pink on the edges. Sauté until fully pink.
  6. Take out shrimp and put it to the side.
  7. Crack in a few eggs, scramble in the wok.
  8. Add eggs to the side, add in onions, green onions, and garlic.
  9. Leave it split in the pan and cook them.
  10. Once onions are turning translucent, add in the veggies.
  11. Bring in the rice and make sure it is not clumped (break it up).
  12. Add in soy sauce, oyster sauce, and white pepper.
  13. Sauté aggressively!
  14. Add your shrimp back in once it’s sautéd, and add in some sesame oil.
  15. Plate up and add some green onions.

Resources

Fried rice with some shrimp, veggies and eggs