Shirley's Curry


Ingredients

  • Curry
  • Rice
  • Potatoes
  • Carrots
  • Onions
  • Beef
  • Salt
  • Pepper
  • Garlic powder
  • Olive oil
  • Water

Method

Rice

  1. Place the rice in the rice cooker and let it do all the work :)

Main

  1. Peel potatoes, carrots, and onions.
  2. Dice potatoes, carrots, and onions.
  3. Slice up beef and season generously with salt, pepper, garlic powder.
  4. Add some olive oil into a dutch oven, and throw the beef in there.
  5. Brown the beef.
    1. Optional: Add tomato paste to create “super flavorful fond”, caramelizing the beef
  6. Once the pot gets darker and the beef is cooked, add the potatoes, carrots and onions.
  7. Add 1400ml of water (have it cover most of the stuff).
  8. Put lid on and simmer until everything is soft (check on the potatoes).
  9. Add curry and let it simmer until thick (when the meat starts to fall apart and the potato thickens up the sauce).

Conclusion

  1. Plate the rice.
  2. Add the curry to the rice!

Resources

Curry from a friend with veggies on a bed of rice