1. Wash parsley.
2. Wash baby tomatoes.
3. Half baby tomatoes.
4. Finely chop parsley.
5. Chop up the garlic.
6. Finely mince onions.

1. Generously season salmon with cajun seasoning.
2. Heat up pan w/ olive oil.
3. Place salmon on pan, hearing it sizzle.
4. Let it cook until you see it brown on the bottom.
5. Brown the sides for a bit, and take off onto a plate.
6. Throw in onions with salt with garlics.
7. Once the onions sweated and are brown, put a bit of tomato paste, chicken stock.
8. Mix around, put in some heavy whipping cream, put cajun seasoning.
9. Mix around some more, put tomatoes and baby spinach, mix around even more.
10. Place salmon back in pan, and let it simmer for a couple of minutes.

N / A

1. Heat up some shrimp and throw it in when you put the salmon back in the sauce.

1. Plate the mashed potatoes with some sauce on top.
2. Place the salmon on the mashed, and put some more sauce.
3. Drizzle fined parsley on the salmon.