Spaghetti w/ Tomato Sauce


Ingredients

  • Salt
  • Black pepper
  • Spaghetti
  • Onion
  • Olive oil
  • Pasta sauce
  • Vegetable stock
  • Tomato paste
  • Sweet basil

Method

Pasta

  1. Fill 4 quarts of water in pot
  2. Add some salt
  3. Bring the water to boil
  4. Add the noodles (500g) once the water starts to boil
  5. Cook the pasta until it’s tender (typically 10 minutes)
    1. stir occasionally
  6. Drain water in colander

Sauce

  1. Dice up one large onion
  2. Put onions with 4 tbsp of olive oil
  3. Salute the onions until they become translucent
  4. Add 330g of pasta sauce
  5. Add 2 cubes of vegetable stock
  6. Add 1 1/2 tsp of tomato paste
  7. Add 1/2 of black pepper
  8. Mix well and cook with the lid over a low medium flame for 10 minutes
  9. Add few leaves of sweet basil, mix well

Together

  1. Once pasta sauce is ready, and the pasta is drained, drop the pasta in the sauce
  2. With some tongs mix well

Resources

Spaghetti with tomato sauce, a hint of basil